Nut Rolls

Directions

1. 1
   Mix all ingredients together, then divide into 12 small balls. Refrigerate overnight.
2. 2
   Roll out chilled dough and cut into wedges.
3. 3
   Fill with your favorite filling (nut, apricot or poppy seed).
4. 4
   Roll up, beginning with wider side, as for crescent.
5. 5
   Roll in sugar.
6. 6
   Bake at 350° for 15 to 20 minutes or until brown.