Nut Rolls

3 ingredients
6 steps

Ingredients

  • 1 lb. margarine
  • 4 c. flour
  • 2 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Mix all ingredients together, then divide into 12 small balls. Refrigerate overnight.
  2. 2
    Roll out chilled dough and cut into wedges.
  3. 3
    Fill with your favorite filling (nut, apricot or poppy seed).
  4. 4
    Roll up, beginning with wider side, as for crescent.
  5. 5
    Roll in sugar.
  6. 6
    Bake at 350° for 15 to 20 minutes or until brown.

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