Chicken Roll

Name: Chicken Roll
Ingredients: 1 pkg. (8) crescent dinner rolls; 2 c. chopped, cooked chicken; 1/2 c. chopped mushrooms; 1 (3 oz.) pkg. cream cheese; 1/2 c. sliced water chestnuts; 1 tsp. lemon pepper; 2 Tbsp. softened butter; 3 Tbsp. melted butter; 1/2 c. Pepperidge Farm seasoned dressing; 1/2 c. finely chopped pecans; 1 can cream of mushroom soup; 1 (8 oz.) carton sour cream

12 ingredients

9 steps

Ingredients

1 pkg. (8) crescent dinner rolls
2 c. chopped, cooked chicken
1/2 c. chopped mushrooms
1 (3 oz.) pkg. cream cheese
1/2 c. sliced water chestnuts
1 tsp. lemon pepper
2 Tbsp. softened butter
3 Tbsp. melted butter
1/2 c. Pepperidge Farm seasoned dressing
1/2 c. finely chopped pecans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Directions

1

Press crescent rolls gently to flatten.
2

Mix chicken, mushrooms, cream cheese, water chestnuts, lemon pepper and 2 tablespoons soft butter.
3

Put approximately 1/4 cup mixture in each roll.
4

Fold to completely cover mixture.
5

Dip rolls in 3 tablespoons melted butter; roll in seasoned dressing mix (crushed fine), then in chopped nuts.
6

Bake 15 to 20 minutes in a 375° oven until lightly brown.
7

Serve topped with mixture of mushroom soup and sour cream.
8

Yield:
9

8 servings.