Cold Spaghetti Salad
9 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- oregano to taste
- black pepper to taste
- 1 lb. spaghetti
- 1 medium cucumber, seeded and coarsely chopped
- 3 medium tomatoes, chopped
- 1 green pepper, chopped
- 1 jar Salad Supreme spice
- 1 bottle Italian dressing
Directions
-
1Cook spaghetti to desired doneness as directed on package. Drain.
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2Rinse with cold water.
-
3Allow to drain well.
-
4Brown ground beef and season to taste with oregano and black pepper.
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5Drain in colander to get all grease out.
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6In a large bowl, combine spaghetti, beef and all vegetables.
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7Sprinkle Salad Supreme over this mixture and add dressing last, tossing to cover all ingredients well.
-
8Cover and refrigerate to blend flavors.
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9Makes 8 servings.
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