Cold Spaghetti Salad

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • oregano to taste
  • black pepper to taste
  • 1 lb. spaghetti
  • 1 medium cucumber, seeded and coarsely chopped
  • 3 medium tomatoes, chopped
  • 1 green pepper, chopped
  • 1 jar Salad Supreme spice
  • 1 bottle Italian dressing

Directions

  1. 1
    Cook spaghetti to desired doneness as directed on package. Drain.
  2. 2
    Rinse with cold water.
  3. 3
    Allow to drain well.
  4. 4
    Brown ground beef and season to taste with oregano and black pepper.
  5. 5
    Drain in colander to get all grease out.
  6. 6
    In a large bowl, combine spaghetti, beef and all vegetables.
  7. 7
    Sprinkle Salad Supreme over this mixture and add dressing last, tossing to cover all ingredients well.
  8. 8
    Cover and refrigerate to blend flavors.
  9. 9
    Makes 8 servings.

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