Can Cake

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can Hershey's syrup
  • 4 eggs
  • 1 can sugar
  • 1 can shortening
  • 1 can flour
  • 1 can nuts
  • 1 can coconut
  • pinch of salt

Directions

  1. 1
    Wash the can syrup comes in and use this for your measuring cup.
  2. 2
    Mix
  3. 3
    syrup, eggs, sugar and shortening together.
  4. 4
    Add remaining ingredients.
  5. 5
    Grease and flour pan.
  6. 6
    Bake 1 hour at 325°.

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