Chicken Roll Ups

Directions

1. 1
   Pound chicken breasts til 1/4-1/2 inch thickness between two sheets of plastic or wax paper.
2. 2
   Chop green parts of green onions.
3. 3
   Whip cream cheese, adding chopped green onion.
4. 4
   Divide cream cheese into 4 equal parts; roll into a log.
5. 5
   Place one cream cheese log on the widest part of the chicken breast; roll up making sure cheese is completely covered.
6. 6
   OR Smooth cheese mixture over chicken breast, leaving a border on all sides; roll up chicken.
7. 7
   Wrap bacon around rolled chicken breast.
8. 8
   Secure with toothpicks.
9. 9
   Bake at 350 until bacon is done.