Chicken Roll-Ups

Name: Chicken Roll-Ups
Ingredients: 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness; 12 teaspoon salt; 14 teaspoon black pepper; 14 lb boiled ham, thinly sliced; 14 lb provolone cheese, thinly sliced; 1 teaspoon dried sage; 14 teaspoon garlic powder; 2 tablespoons butter; 1 (26 ounce) jartomato and basil pasta sauce

9 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
12 teaspoon salt
14 teaspoon black pepper
14 lb boiled ham, thinly sliced
14 lb provolone cheese, thinly sliced
1 teaspoon dried sage
14 teaspoon garlic powder
2 tablespoons butter
1 (26 ounce) jartomato and basil pasta sauce

Directions

1

Sprinkle the chicken breaste evenly with salt and pepper.
2

Top each breast half with ham, provolone, sage and garlic powder.
3

Roll up and secure with toothpicks.
4

In a large skillet, melt the butter over medium high heat.
5

Brown the Chicken in the butter, stir in the pasta sauce and bring to a boil.
6

Cover, reduce the heat to medium low, and cook for 12 minutes, or until no pink remains in the chicken.