Chicken Roll-Ups

5 ingredients
6 steps

Ingredients

  • 1 (12 ounce) package crescent rolls
  • 1 12 cups cooked chicken, shredded
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup grated cheddar cheese
  • 23 cup milk

Directions

  1. 1
    Separate crescent rolls.
  2. 2
    Pat 1 to 2 chicken on each roll and roll up starting from wide end.
  3. 3
    Place seam-side down on an 8x8 inch casserole dish.
  4. 4
    Combine soup, milk, and cheese in a sauce pan.
  5. 5
    Heat until cheese is melted, then pour over rolls.
  6. 6
    Bake at 350 degrees for 35 to 40 minutes.

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