Ham Balls

8 ingredients
4 steps

Ingredients

  • 1 3/4 lb. ground ham (no fat), not baked
  • 1/3 c. Minute tapioca
  • 2 eggs
  • 1 c. milk
  • 1/2 c. brown sugar
  • 1 Tbsp. dry mustard
  • 1/4 c. vinegar
  • 1/4 c. water

Directions

  1. 1
    Form into balls larger than golf balls the ground ham, Minute tapioca, eggs and milk.
  2. 2
    Baste occasionally in the sauce made from the brown sugar, mustard, vinegar and water.
  3. 3
    Bake 1 hour at 350°. Makes 12 balls.
  4. 4
    Can be kept refrigerated or bake and cool to be reheated later.

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