Chicken Roll-Ups

5 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, cubed
  • 1 pkg. refrigerated crescent soup
  • 1 can condensed cream of chicken soups
  • 1/2 soup can milk
  • 1/2 c. or more shredded Cheddar cheese

Directions

  1. 1
    Separate crescent rolls.
  2. 2
    Place a small amount of chicken at the wide end of each roll and roll them up.
  3. 3
    Seal and place seam side down in a greased 9 x 13-inch pan.
  4. 4
    Thoroughly combine the soup and milk; pour over rolls.
  5. 5
    Sprinkle with cheese and bake in a 350° oven for 20 to 30 minutes.

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