Chicken Roll-Ups

5 ingredients
4 steps

Ingredients

  • 2 lb. skinless, boneless chicken breasts
  • small pkg. Swiss cheese
  • 1 part soy sauce
  • 1 part Worcestershire sauce
  • 6 or 8 slices bacon

Directions

  1. 1
    Soak chicken in soy sauce and Worcestershire sauce mixture, about 15 minutes.
  2. 2
    Roll chicken around cheese slice.
  3. 3
    Wrap 1/2 bacon slice around chicken.
  4. 4
    Poke toothpicks through to hold together and bake, broil or best to grill.

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