Hot Crab Dip

7 ingredients
4 steps

Ingredients

  • 16 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. minced onion
  • 1 clove garlic, minced
  • 1/4 c. pale, dry sherry
  • 2 c. fresh or frozen crabmeat, flaked

Directions

  1. 1
    In double boiler, heat cream cheese and mayonnaise.
  2. 2
    Stir until cheese is melted.
  3. 3
    Add rest of ingredients until well blended.
  4. 4
    Serve hot in chafing dish or warming dish.

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