Iced Cinnamon Biscuits

Directions

1. 1
   In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs.
2. 2
   Stir in raisins.
3. 3
   Add buttermilk; stir just until moistened.
4. 4
   Turn onto a lightly floured surface; knead 4 to 5 times.
5. 5
   Roll into 1/2 inch thickness, cut with a 2-1/2 inch biscuit cutter.
6. 6
   Place with sides barely touching on a greased baking sheet.
7. 7
   Bake at 425 degrees for 12-17 minutes or until golden brown.