Chicken Roll-Ups

Directions

1. 1
   Boil chicken, pull off bone.
2. 2
   Put in medium bowl.
3. 3
   Add 1/2 can cream of chicken soup; mix this together real well.
4. 4
   Open croissant rolls.
5. 5
   Spoon out chicken mixture in roll, and roll up and put in casserole dish.
6. 6
   Repeat until all is gone.
7. 7
   Take rest of cream of chicken soup, milk and broth and mix in medium bowl until mixed real good.
8. 8
   Pour this over the top of rolls.
9. 9
   Bake at 375° for 45 minutes to 1 hour.
10. 10
    Ready to eat.