French Toast

Directions

1. 1
   Beat the egg in a bowl until light and fluffy.
2. 2
   Add the milk and mix well.
3. 3
   Stir in the sugar.
4. 4
   Then, dip each bread slice in this mixture.
5. 5
   Heat oil in a pan.
6. 6
   Fry the bread slices one by one in the hot oil, until cooked on either side.
7. 7
   Remove from pan, drain out excess oil on paper towels and serve hot.
8. 8
   Enjoy!