Chicken Roll-Ups
6 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. crescent rolls
- 2 c. chopped, cooked chicken
- 1 c. Cheddar cheese, shredded
- 1 can cream of celery soup
- 1 can milk, measured in the soup can
- 1 (2 oz.) jar pimento, chopped
Directions
-
1Separate rolls.
-
2Combine chicken and cheese.
-
3Reserve about 1/2 the mixture for use in sauce.
-
4Place about 3 tablespoons of remaining chicken-cheese mixture on each crescent and roll up. Place roll-ups seam side down in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
-
5Mix soup and milk together.
-
6Add reserved chicken and cheese mixture.
-
7Add pimento, if desired.
-
8Pour over roll-ups and bake at 350° for 30 minutes.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Wavy potato chips, cheddar & sour cream
Spartan
E NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Spanish Stuffed Peppers
20 ingredients
Ham And Noodles Schinkenfleckerln
10 ingredients
Simple Spinach Quesadillas
7 ingredients
Maple Sponge Toffee
4 ingredients
Cold Armenian Yogurt-Barley Soup By Sy
5 ingredients
Greek Rice Pudding (Rizogalo)
8 ingredients
Blue Ocean
4 ingredients
Parmesan Cream Crackers
6 ingredients
Cherry Cranberry Apple Muffins
9 ingredients
Chucumber (Indian Cucumber Salad)
12 ingredients
Creamy Mussel Soup With Fiery Rouille
24 ingredients
Quick And Easy Yunnan Potatoes
5 ingredients