Maple Sponge Toffee

Directions

1. 1
   Line a metal mould with parchment paper.
2. 2
   In a large pot, cook sugar, syrup and water together.
3. 3
   When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
4. 4
   Pour into mould.
5. 5
   Set aside to cool.
6. 6
   Crack into pieces to enjoy!