Maple Sponge Toffee

4 ingredients
6 steps

Ingredients

  • 1 lb sugar
  • 1/2 cup maple syrup
  • 1 1/4 cups water
  • 2 teaspoons baking soda

Directions

  1. 1
    Line a metal mould with parchment paper.
  2. 2
    In a large pot, cook sugar, syrup and water together.
  3. 3
    When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
  4. 4
    Pour into mould.
  5. 5
    Set aside to cool.
  6. 6
    Crack into pieces to enjoy!

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