Chicken Rollatini

Directions

1. 1
   Pound each chicken breast to 1/4-inch thickness.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Put a slice of ham on the top of each breast along with cheese and sage.
4. 4
   Roll up each breast and secure with wooden toothpicks.
5. 5
   Roll in flour, dusting off excess.
6. 6
   Heat oil and butter in 10-inch skillet over moderate heat.
7. 7
   Add chicken and fry 5 minutes, turning once, until brown.
8. 8
   Cover pan and simmer 10 to 15 minutes over low heat until chicken is tender.
9. 9
   Transfer to platter and cover to keep warm.
10. 10
    Remove any cheese from skillet. Add broth and wine to skillet and boil 3 minutes over high heat, stirring constantly, until syrupy.
11. 11
    Stir in cream and boil 1 minute.
12. 12
    Pour over chicken.
13. 13
    Makes 4 to 6 servings.