Chicken Rolls

Name: Chicken Rolls
Ingredients: 2 Tbsp. melted margarine; 1 (3 oz.) pkg. cream cheese; 2 c. chicken, cut up; 1 Tbsp. chopped onion; 1 Tbsp. melted margarine; seasoned bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. pimento; 2 Tbsp. milk; 1 jar chicken gravy

11 ingredients

10 steps

Ingredients

2 Tbsp. melted margarine
1 (3 oz.) pkg. cream cheese
2 c. chicken, cut up
1 Tbsp. chopped onion
1 Tbsp. melted margarine
seasoned bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. pimento
2 Tbsp. milk
1 jar chicken gravy

Directions

1

Cream together 2 tablespoons melted margarine and cream cheese.
2

Add chicken.
3

When this is mixed well, add salt, pepper, onion, pimento and milk.
4

Mix well.
5

Separate the dough out as (4) much as possible.
6

Place 1/4 chicken mixture onto the middle of each roll; bring all four corners together and seal the sides and top.
7

Brush the sides and top of each with melted margarine and sprinkle with the seasoned bread crumbs.
8

Bake at 350° for 20 to 25 minutes or until lightly browned.
9

Serve with chicken gravy over the top.
10

Makes 4 Chicken Rolls.