Chicken Rolls

Name: Chicken Rolls
Ingredients: 4 skinless, boneless Chicken Breasts; 2 thin slices Swiss Cheese; 2 thin slices lean Ham; 1 tsp. Paprika; 6 tbsp. Bread Crumbs; 1/4 tsp. Garlic Salt; 1/2 tsp. Dried Oregano; 1/2 tsp. Dried Basil; 2 tbsp. grated Parmesan Cheese; 3 tbsp. Margarine, melted

10 ingredients

8 steps

Ingredients

4 skinless, boneless Chicken Breasts
2 thin slices Swiss Cheese
2 thin slices lean Ham
1 tsp. Paprika
6 tbsp. Bread Crumbs
1/4 tsp. Garlic Salt
1/2 tsp. Dried Oregano
1/2 tsp. Dried Basil
2 tbsp. grated Parmesan Cheese
3 tbsp. Margarine, melted

Directions

1

Preheat oven to 350 degrees.
2

Pound each chicken breast to 1/4 inch. thickness.
3

Cut cheese and ham slices in half.
4

Layer on chicken; roll to enclose cheese and ham.
5

Secure with toothpicks. Mix paprika, breadcrumbs, Parmesan cheese, garlic salt, oregano and basil in a shallow dish.
6

Dip chicken rolls in margarine; roll in crumb mixture to coat.
7

Place rolls seam side down in a baking dish.
8

Bake for 25 minutes or until chicken is cooked through and golden brown.