Spring Brunch Punch

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 (6 oz.) can frozen grapefruit juice, thawed
  • 1/3 c. grenadine syrup
  • 1 c. water
  • 2 (33.8 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Combine first 4 ingredients; mix well and chill.
  2. 2
    Add ginger ale just before serving.
  3. 3
    Yields 2 1/2 quarts.

Products Matching These Ingredients

Puremade Flavored Syrup

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Fuji pom blend juice

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Ryan's, Organic Juice, Apple

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null

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