Chicken Rolls

Name: Chicken Rolls
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. butter, softened; 1/8 tsp. pepper; 1 (4 oz.) can mushrooms; 2 Tbsp. chopped green onion; 4 c. cooked, cubed chicken (4 to 5 chicken breasts); 2 pkg. crescent rolls; 1/2 c. melted butter; 1 c. bread crumbs; 1/4 c. chopped nuts; 2 cans cream of chicken soup; 1 c. sour cream or plain yogurt

12 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/8 tsp. pepper
1 (4 oz.) can mushrooms
2 Tbsp. chopped green onion
4 c. cooked, cubed chicken (4 to 5 chicken breasts)
2 pkg. crescent rolls
1/2 c. melted butter
1 c. bread crumbs
1/4 c. chopped nuts
2 cans cream of chicken soup
1 c. sour cream or plain yogurt

Directions

1

Cream together cream cheese, butter and pepper.
2

Drain mushrooms.
3

Fold in chicken, mushrooms and green onions.
4

Roll out rolls and place 1/4 cup mixture in each; roll up.
5

Seal edges. Dip into melted butter and roll in bread crumbs mixed with chopped nuts.
6

Bake on ungreased cookie sheet at 325° for 30 to 40 minutes.
7

Top with gravy.