Chicken Rolls

Directions

1. 1
   Boil chicken breasts.
2. 2
   Let cool.
3. 3
   Shred (debone) chicken and mix with shredded cheese.
4. 4
   Salt and pepper to taste.
5. 5
   Roll crescent rolls flat; put chicken mixture in the middle and roll up. Put in 13 x 9-inch dish (will use 2).
6. 6
   Mix cream of mushroom soup and 1 can milk.
7. 7
   Pour over chicken rolls.
8. 8
   Bake at 350° for 20 to 30 minutes.