Chicken Rolls

Name: Chicken Rolls
Ingredients: 6 ounces, weight Cream Cheese; 2 cups Cooked Chicken, Chopped; 4 Tablespoons Margarine, Plus 2 Tablespoons Melted Margarine For Coating; 1 whole Onion, Chopped; 2 cans (8 Oz. Can, 8 Rolls In Each) Crescent Rolls; 23 cups Dry Bread Crumbs; Chicken Gravy Or Similar Sauce, For Serving

7 ingredients

8 steps

Ingredients

6 ounces, weight Cream Cheese
2 cups Cooked Chicken, Chopped
4 Tablespoons Margarine, Plus 2 Tablespoons Melted Margarine For Coating
1 whole Onion, Chopped
2 cans (8 Oz. Can, 8 Rolls In Each) Crescent Rolls
23 cups Dry Bread Crumbs
Chicken Gravy Or Similar Sauce, For Serving

Directions

1

Combine cream cheese, margarine, chicken, and onions until smooth.
2

Separate crescent rolls.
3

Divide filling among the 16 rolls and roll them up.
4

Then place the remaining melted margarine and bread crumbs in separate bowls.
5

Roll the chicken rolls in the margarine and then in the crumbs.
6

Place on an ungreased baking sheet.
7

Bake at 375 degrees for 20 minutes.
8

Top with chicken gravy or cream of chicken soup diluted with one can of milk.