Ham Pull Apart Wedges

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Unroll dough.
3. 3
   Separate into 4 rectangles; firmly press perforations to seal.
4. 4
   Cover each of 2 dough rectangles with layers of Velveeta, ham and tomato, leaving 1/2 inch around edges.
5. 5
   Top each with remaining dough rectangle, crimp edges with fork.
6. 6
   Place on baking sheet; cut each diagonally in half twice to from 4 small rectangles.
7. 7
   Do not separate triangles.
8. 8
   Bake 15 minutes or until golden brown.