Chicken Rolls Recipe

4 ingredients
9 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (6-7 ounce.) cans diced chicken
  • 1 can cream of chicken soup or possibly cream of chicken and mushroom soup
  • 8 ounce. Cheddar cheese, grated

Directions

  1. 1
    Mix chicken and half of cheese.
  2. 2
    Place in center of crescent rolls, roll up.
  3. 3
    Place 1/4 inch apart in 9x13 inch pan.
  4. 4
    Heat soup according to can directions.
  5. 5
    Put the rest of cheese in the soup till melted.
  6. 6
    Pour mix over rolls.
  7. 7
    Bake at 350 for 1 hour or possibly till golden.
  8. 8
    Serves 4 to 6 people.
  9. 9
    Recipe can be doubled.

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