Stew

9 ingredients
2 steps

Ingredients

  • 2 lb. beef stew meat, cubed
  • 1 can petite green peas
  • 1 c. sliced carrots
  • 1 chopped onion
  • 1 tsp. salt
  • dash of pepper
  • 1 can tomato soup, thinned with 1/2 can water
  • 1 potato, sliced
  • 1 bay leaf

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in casserole in 275° oven for 5 hours or cook in crock-pot for 5 hours or low.

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