Chicken Rolls With Plum Sauce

Directions

1. 1
   Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
2. 2
   Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
3. 3
   Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
4. 4
   Repeat with the rest of the pastry, butter and chicken mixture.
5. 5
   Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
6. 6
   Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
7. 7
   Serve with plum sauce.
8. 8
   Plum Sauce:.
9. 9
   Combine first 5 ingredients for plum sauce in a small saucepan.
10. 10
    Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
11. 11
    Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.