Chicken Romano

Ingredients

• 3/4 cup grated Romano cheese
• 1/4 cup bread crumbs
• 1 tablespoon granulated garlic
• 2 teaspoons ground cayenne pepper
• 2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 6 thin chicken cutlets
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 6 sun-dried tomatoes
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 3 ounces shaved Romano cheese (optional)