Chicken Romon
6 ingredients
5 steps
Ingredients
- 2 1/2 to 3 lb. frying chicken pieces
- 1 envelope Shake 'n Bake seasoned coating Italian flavor
- 1/4 lb. sharp Cheddar cheese, finely grated
- 1/4 c. mayonnaise
- 4 slices bacon, chopped and fried
- 1/2 green pepper, chopped
Directions
-
1Coat chicken with seasoned coating mix as directed on package and arrange in single layer in ungreased shallow baking pan.
-
2Bake at 400° for 40 to 50 minutes or until tender.
-
3Meanwhile, combine cheese, bacon, mayonnaise and peppers, blending well.
-
4Spread over baked chicken and broil for 5 minutes.
-
5Makes 4 servings.
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