Chicken Rosalie

13 ingredients
5 steps

Ingredients

  • 12 boneless skinless chicken breast halves
  • 1/4 lb butter or 1/4 lb margarine
  • 12 slices ham
  • 1 cup mushroom
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/2 cup white wine
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon paprika
  • 1 teaspoon Tabasco sauce
  • minced parsley

Directions

  1. 1
    Saute chicken breasts lightly in butter or margarine.
  2. 2
    Place each on a ham slice in a 9 x 12-inch greased baking dish.
  3. 3
    In same skillet used for browning chicken, saute mushrooms.
  4. 4
    Add remaining ingredients, mix well and spoon over chicken and ham.
  5. 5
    Sprinkle with parsley and bake at 275 degrees for 2 1/2 hours.

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