Pea Soup
9 ingredients
10 steps
Ingredients
- 8 c. water
- 1 lb. dried green split peas (2 1/4 c.)
- 1 ham bone with some meat on it (1 1/2 lb.)
- 1 medium onion, chopped (1/2 to 1 c.)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. sliced or diced carrots (about 2 medium)
- 1 c. sliced celery (about 2 medium stalks)
- 1/4 tsp. dried marjoram, crushed (optional)
Directions
-
1Rinse peas (sort over first, so there are no small stones, etc. to break a tooth on).
-
2Heat peas and 8 cups water in large pot to boiling.
-
3Boil 2 minutes.
-
4Remove from heat; cover and let stand 1 hour.
-
5Stir onion, salt and pepper into peas.
-
6Heat to boiling; reduce heat.
-
7Cover and simmer until peas are tender, about 1 hour.
-
8Stir occasionally.
-
9Skim fat if necessary.
-
10(I trim most fat off before cooking.)
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