Chicken Rosemary

Name: Chicken Rosemary
Ingredients: 13 cup sweet white wine, i prefer sauterne; 1 teaspoon dried rosemary, crushed; 3 tablespoons vegetable oil; 2 cups sliced fresh mushrooms; salt and pepper; 4 boneless skinless chicken breast halves

6 ingredients

10 steps

Ingredients

13 cup sweet white wine, i prefer sauterne
1 teaspoon dried rosemary, crushed
3 tablespoons vegetable oil
2 cups sliced fresh mushrooms
salt and pepper
4 boneless skinless chicken breast halves

Directions

1

In small bowl, combine wine and rosemary.
2

Let stand at room temperture for 2 hours.
3

Heat oil in lg skillet.
4

Saute mushrooms until lightly browned; remove from skillet.
5

Salt and pepper the chicken.
6

Cook chicken until browned on both sides; add a little more oil if necessary.
7

Return mushrooms to skillet.
8

Add wine and rosemary mixture.
9

Cook and stir for 2 minutes.
10

Cover and simmer for 10 minutes.