Chicken Rosemary

Name: Chicken Rosemary
Ingredients: 2 boneless skinless chicken breast halves (1/2 lb.); 1 tsp. margarine; 1 tsp. olive oil; salt and black pepper (optional); 1/2 small onion, sliced; 1 large clove garlic, minced; 1/2 tsp. dried rosemary, crumbled; 1/8 tsp. cinnamon; 1/2 c. Dole pine-orange-guava juice; 1 Tbsp. orange marmalade; 2 c. sliced Dole carrots

11 ingredients

10 steps

Ingredients

2 boneless skinless chicken breast halves (1/2 lb.)
1 tsp. margarine
1 tsp. olive oil
salt and black pepper (optional)
1/2 small onion, sliced
1 large clove garlic, minced
1/2 tsp. dried rosemary, crumbled
1/8 tsp. cinnamon
1/2 c. Dole pine-orange-guava juice
1 Tbsp. orange marmalade
2 c. sliced Dole carrots

Directions

1

Pound chicken in 1/2 inch thickness.
2

In medium skillet, over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper.
3

Stir in onion, garlic, rosemary and cinnamon.
4

Cook and stir until onion is soft.
5

Blend in juice and marmalade.
6

Spoon over chicken.
7

Cover; bring to boil.
8

Reduce heat to low; simmer 10 minutes.
9

Stir in carrots; cover.
10

Simmer 5 minutes or until carrots are tender-crisp and chicken is tender.