Fresh Herb Potatoes

8 ingredients
4 steps

Ingredients

  • 1/2 lb baby Red Bliss potatoes, halved
  • salt, to taste
  • water
  • 1/4 cup dill, chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon butter
  • fresh ground black pepper, to taste

Directions

  1. 1
    Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
  2. 2
    While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
  3. 3
    Drain potatoes; add to and toss with the herb mixture.
  4. 4
    Serve immediately.

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