Chicken Rosemary

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Dredge chicken breasts in flour mixtue, shaking off excess.
3. 3
   Heat oil over medium heat in large skillet.
4. 4
   Brown chicken in oil until lightly browned, approximately 5 minutes each side.
5. 5
   Remove from skillet.
6. 6
   Add minced garlic to the skillet and saute lightly.
7. 7
   Stir in Chicken broth and Sherry.
8. 8
   Return chicken to skillet and sprinkle with rosemary
9. 9
   Cover and simmer slowly for 30-45 minutes or tender.
10. 10
    Thicken if desired.