Chicken Rotel

9 ingredients
3 steps

Ingredients

  • 4 c. cooked chicken (reserve broth)
  • 2 cans Ro-Tel tomatoes
  • 1 (16 oz.) can LeSueur English peas, drained
  • 1 (4 oz.) can mushrooms, drained
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 lb. Velveeta cheese
  • 1 stick oleo
  • 1 (12 oz.) pkg. vermicelli

Directions

  1. 1
    Boil chicken.
  2. 2
    Saute pepper, onion and mushrooms in oleo. Cook vermicelli in the chicken broth and drain.
  3. 3
    Add Velveeta cheese to onion, pepper and mushrooms to melt.

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