Peach Trifle

5 ingredients
4 steps

Ingredients

  • 1 large pkg. pound cake (Sara Lee)
  • 2 large pkg. vanilla instant pudding
  • large container Cool Whip (extra creamy)
  • 1 large can sliced peaches (slice them again, thinner)
  • 1 pkg. slivered almonds

Directions

  1. 1
    Crumble half of pound cake; layer in bottom of large glass bowl.
  2. 2
    Put half of vanilla pudding on top, then half of peaches, half of Cool Whip and sprinkle almonds.
  3. 3
    Repeat layers (pound cake, pudding, peaches, Cool Whip and almonds).
  4. 4
    Arrange a few peach slices on top.

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