Chicken Rotel
7 ingredients
4 steps
Ingredients
- 1 (5 lb.) hen or 6 chicken breasts
- 1 (12 oz.) pkg. vermicelli spaghetti
- 2 onions, chopped
- 2 bell peppers, chopped
- 1 can mushrooms
- 1 can Ro-Tel tomatoes
- 1 (2 lb.) box Velveeta cheese, cubed
Directions
-
1Boil chicken.
-
2Then cube in small pieces.
-
3Cook spaghetti in chicken broth. Saute onions and bell peppers in oleo.
-
4Mix all ingredients together and bake in buttered casserole dish for 30 minutes at 350°.
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