Chicken Rotel

7 ingredients
4 steps

Ingredients

  • 1 (5 lb.) hen or 6 chicken breasts
  • 1 (12 oz.) pkg. vermicelli spaghetti
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 1 can mushrooms
  • 1 can Ro-Tel tomatoes
  • 1 (2 lb.) box Velveeta cheese, cubed

Directions

  1. 1
    Boil chicken.
  2. 2
    Then cube in small pieces.
  3. 3
    Cook spaghetti in chicken broth. Saute onions and bell peppers in oleo.
  4. 4
    Mix all ingredients together and bake in buttered casserole dish for 30 minutes at 350°.

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