Puffy Maple Cookies

Directions

1. 1
   Note: Only use REAL maple syrup for this recipe.
2. 2
   It is a tad more expensive, but the flavor is more pronounced and delicious.
3. 3
   These cookies will NOT turn out if maple-flavored corn syrup is used in its place.
4. 4
   Combine the flour and baking soda in a large bowl.
5. 5
   In a separate bowl, combine the wet ingredients and mix well until smooth and creamy.
6. 6
   Slowly add the wet ingredients to the dry ingredients, mixing well as you go.
7. 7
   When finished, dollop the dough onto a oiled cookie sheet, placing approximately 1 inch apart.
8. 8
   Top with the walnuts and bake in a 350 degree oven for 10 minutes, until cookies are golden brown.
9. 9
   Serve and enjoy!