Basic Adobo Recipe

Directions

1. 1
   Cut chicken pcs in half if thighs are large.
2. 2
   If using pork, cut pork into 1 1/2 inch pcs.
3. 3
   In saucepan, combine all ingredients.
4. 4
   Let stand for 1 to 3 hrs.
5. 5
   Bring to a boil.
6. 6
   Cover, lower heat, and simmer for 30 min (45 min for pork).
7. 7
   Remove cover and simmer 15 more min or possibly till liquid evaporates and chicken or possibly pork is lightly browned.
8. 8
   Makes 6 servings.