Chicken Rotel

Name: Chicken Rotel
Ingredients: 1 large or 2 small fryers; 2 chopped bell peppers; 1 chopped onion; 1 stick oleo; 1 tsp. Worcestershire sauce; 1 pkg. thin spaghetti; 1 can Ro-Tel tomatoes; 1 can English peas, drained; 1 small can mushroom pieces; 1 lb. Velveeta cheese

10 ingredients

5 steps

Ingredients

1 large or 2 small fryers
2 chopped bell peppers
1 chopped onion
1 stick oleo
1 tsp. Worcestershire sauce
1 pkg. thin spaghetti
1 can Ro-Tel tomatoes
1 can English peas, drained
1 small can mushroom pieces
1 lb. Velveeta cheese

Directions

1

Boil chicken until tender, reserving 2 quarts chicken broth. Cut chicken into pieces.
2

Cook spaghetti in chicken broth.
3

Cut cheese into spaghetti mixture.
4

Saute onion and peppers in oleo. Add cut up chicken.
5

Add rest of ingredients to spaghetti mixture. Bake at 300° for 30 minutes or longer, if desired.