German Style Casserole
14 ingredients
1 steps
Ingredients
- 8 sweet Italian sausages (about 2 pounds total)
- 5 medium potatoes, peeled and cut into cubes (1 3/4 pounds total)
- 1 large green apple
- 1 tablespoon vegetable oil
- 8 cups shredded green cabbage (1/2 large head)
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 12 teaspoon salt
- 14 teaspoon pepper
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 34 cup apple juice or 34 cup cider
- 1 tablespoon cider vinegar
- 2 tablespoons chopped flat leaf parsley
Directions
-
1["Heat oven to 425 degrees .", "Prick 6 sausages with fork.", "Brown in 12\" nonstick skillet over medium-high heat; do not cook through.""
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