Chicken Rotel

Ingredients

• 1 (5 lb.) chicken, cooked and boned
• 1 bell pepper, chopped
• 1 (7 oz.) pkg. vermicelli
• 1 1/2 sticks butter
• 1 (10 oz.) can Ro-Tel tomatoes with chilies
• 1 lb. Velveeta cheese, cut in small chunks
• 2 onions, chopped
• 2 stalks celery, chopped
• 1 1/2 qt. broth, saved from cooking chicken
• 2 Tbsp. Worcestershire sauce
• 1 large can English peas
• 1 (6 oz.) can mushrooms, drained
• salt and pepper