Limoncello

Directions

1. 1
   Place vodka and zest in a sealable jar, like a large mason type jar and allow to sit in a cool place for 4 days.
2. 2
   On the fifth day place the sugar and the water in a saucepan and bring to a boil.
3. 3
   Allow to cook for 5 minutes, remove from heat and allow to cool.
4. 4
   Add sugar solution to the vodka solution and allow to stand overnight.
5. 5
   Strain through a layer of cheesecloth in a conical sieve, pressing the solids firmly.
6. 6
   Strain again through a second layer in the same manner.
7. 7
   Chill and allow to stand 1 week.
8. 8
   Serve very cold.