Chicken Rotel

11 ingredients
5 steps

Ingredients

  • 4 chicken breasts or a whole chicken
  • 14 oz. vermicelli
  • 1 lb. Velveeta cheese
  • 4 stems celery
  • 1 large bell pepper
  • 1 medium onion
  • 1 jar mushrooms
  • 1 medium jar pimento
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 large can LeSueur peas

Directions

  1. 1
    Boil chicken until done, seasoning to taste with salt, pepper and onion.
  2. 2
    Remove from broth; debone.
  3. 3
    Cook vermicelli in the broth.
  4. 4
    Add cheese and melt slowly in vermicelli/broth.
  5. 5
    Add chopped celery, bell pepper, onion, mushrooms, pimento, soup, peas, Ro-Tel and chopped chicken.

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