Chicken Rotel
11 ingredients
5 steps
Ingredients
- 4 chicken breasts or a whole chicken
- 14 oz. vermicelli
- 1 lb. Velveeta cheese
- 4 stems celery
- 1 large bell pepper
- 1 medium onion
- 1 jar mushrooms
- 1 medium jar pimento
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes
- 1 large can LeSueur peas
Directions
-
1Boil chicken until done, seasoning to taste with salt, pepper and onion.
-
2Remove from broth; debone.
-
3Cook vermicelli in the broth.
-
4Add cheese and melt slowly in vermicelli/broth.
-
5Add chopped celery, bell pepper, onion, mushrooms, pimento, soup, peas, Ro-Tel and chopped chicken.
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