Spinach Dip

Directions

1. 1
   Thaw and drain the spinach.
2. 2
   Squeeze the spinach with paper towels to remove excess water.
3. 3
   Mix all ingredients together in a bowl.
4. 4
   Let set in the fridge for a couple hours before serving.
5. 5
   I like to serve it inside a hollowed out round loaf of bread.
6. 6
   Scoop out the loaf and place dip inside.
7. 7
   I use what I scoop out for making croutons.
8. 8
   Serve with fresh vegetables.