Lamb Kofta

Name: Lamb Kofta
Ingredients: 1 1/8 pounds lamb mince trim; 1 egg lightly beaten; 1 cup fresh breadcrumbs; 2 teaspoons Garam Masala; 1 tablespoon oil; 2 teaspoons crushed garlic; 1 teaspoon ginger; 1 tablespoon curry powder 1 to 2; 1 2/3 cups peeled tomatoes chopped

9 ingredients

4 steps

Ingredients

1 1/8 pounds lamb mince trim
1 egg lightly beaten
1 cup fresh breadcrumbs
2 teaspoons Garam Masala
1 tablespoon oil
2 teaspoons crushed garlic
1 teaspoon ginger
1 tablespoon curry powder 1 to 2
1 2/3 cups peeled tomatoes chopped

Directions

1

Combine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs.
2

Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan.
3

Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins.
4

Add meatballs and heat through for about 5 mins.