Chicken Rotel Spaghetti

Directions

1. 1
   Place chicken in water to cover and simmer until tender; debone and cut into bite-size pieces.
2. 2
   In same broth, cook spaghetti (do not drain).
3. 3
   In skillet, saut onion and green pepper in butter.
4. 4
   Add flour and blend well.
5. 5
   Add mushrooms and tomatoes.
6. 6
   Simmer about 10 minutes, stirring occasionally. Add Ro-Tel mixture to cooked spaghetti.
7. 7
   Stir in Velveeta cheese.
8. 8
   Add chicken.
9. 9
   Salt and pepper to taste.
10. 10
    Pour into buttered casserole and bake at 350° about 30 minutes.