Mississippi Pancakes

Directions

1. 1
   Place a nonstick griddle or a skillet over medium heat.
2. 2
   In a large bowl, beat eggs until light and foamy.
3. 3
   Add milk, oil and butter.
4. 4
   In another bowl, sift together dry ingredients, then beat them into the liquid ingredients with a wire whisk.
5. 5
   When skillet is hot, pour in about 1/4 cup batter for each pancake, leaving space between.
6. 6
   Flip when batter bubbles.
7. 7
   Continue cooking for about a minute.
8. 8
   Serve immediately.