Chicken Rotini Cacciatore

Directions

1. 1
   In shallow bowl, combine flour and pepper.
2. 2
   Coat chicken pieces in flour mixture.
3. 3
   Heat oil in large skillet or Dutch oven over medium-high heat.
4. 4
   Add chicken.
5. 5
   Cook 4 to 6 minutes or until browned on both sides.
6. 6
   Add simmered sauce and water.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and cook 10 minutes.
9. 9
   Add uncooked rotini, carrots and celery.
10. 10
    Cook uncovered an additional 8 to 12 minutes or until rotini and vegetables are tender, stirring frequently. Add zucchini and cook an additional 5 minutes or until tender. Serve with Parmesan cheese.
11. 11
    Makes 4 servings.